(Translated by Google)
It's located near the station. It's a little hard to find because it's semi-underground, but it's a clean store.
There is lunch
Apparently they serve dishes using natto.
Keema curry doesn't use natto, so it's not spicy and easy to eat.
Meatballs? Although it had a strong natto flavor, it was delicious.
There is no parking lot
There are many coin parking lots nearby.
(Translated by Google)
I stopped by while passing by.
It was lunch time, but it was empty probably because it was a weekday. It's nice to be able to eat without having to wait.
I think keema curry made from fermented ingredients is rare.
(Translated by Google)
I went there because the lunch was less than 1000 yen. I ordered the Dandan noodles set. The meatballs were very tasty, but the tandan noodles tasted like udon and were different from what I expected.
(Translated by Google)
Located right next to Kakuozan Station, this is a unique restaurant serving fermented natto dishes.
I forced myself to go ahead and sample the shop owner.
6-course dinner course, 3-course main course, noodles, and lunch course.
None of the dishes emphasize natto too much than I expected, making them easier to eat.
The meatballs, which had a nice aroma of black vinegar, were especially delicious.
It's a healthy dish and looks good for you.
I'm looking forward to a more varied menu and plan to come back again in the future.
伊藤洋子
静かな落ち着いた雰囲気の中で食事ができました
(Translated by Google)
I was able to eat in a quiet and relaxing atmosphere.
daiki :
Ub
駅近にあります、半地下にあって場所は少し分かりにくいけど綺麗な店舗です
ランチあります
納豆を使った料理を出されてるそうです
キーマカレーは納豆使ってないそうで辛さもなく食べやすいです
肉団子？が納豆感強めですが美味しかったです
駐車場はないです
コインパーキング近くにたくさんあります
(Translated by Google)
It's located near the station. It's a little hard to find because it's semi-underground, but it's a clean store.
There is lunch
Apparently they serve dishes using natto.
Keema curry doesn't use natto, so it's not spicy and easy to eat.
Meatballs? Although it had a strong natto flavor, it was delicious.
There is no parking lot
There are many coin parking lots nearby.
田口相（TaguchiAi）
通りがかりに立ち寄ってみました。
ランチタイムでしたが平日だったせいか空いていました。待たずに食べられるのがいいです。
発酵食材のキーマカレーは珍しいとおもいます。
(Translated by Google)
I stopped by while passing by.
It was lunch time, but it was empty probably because it was a weekday. It's nice to be able to eat without having to wait.
I think keema curry made from fermented ingredients is rare.
Masa Tate
ランチが1000円以下なので入店。担々麺セットを注文しました。肉団子はとても美味しかったのですが、担々麺はウドンのような感じで想像と違いました。
(Translated by Google)
I went there because the lunch was less than 1000 yen. I ordered the Dandan noodles set. The meatballs were very tasty, but the tandan noodles tasted like udon and were different from what I expected.
盛田治美
akn akh
iling fawnhill
覚王山駅すぐの所で、納豆発酵料理という他には無い珍しいお店。
店主に無理を言って一足お先に試食してきました。
6品の夜コース、3品メインと麺、口取の昼コース。
どの料理も想像していたより納豆が強調され過ぎず、食べやすい。
特に黒酢が程よく香る肉団子が美味しかった。
ヘルシーな料理で、体には良さそうです。
今後もバラエティに富んだメニューに期待してリピートしようと思います。
(Translated by Google)
Located right next to Kakuozan Station, this is a unique restaurant serving fermented natto dishes.
I forced myself to go ahead and sample the shop owner.
6-course dinner course, 3-course main course, noodles, and lunch course.
None of the dishes emphasize natto too much than I expected, making them easier to eat.
The meatballs, which had a nice aroma of black vinegar, were especially delicious.
It's a healthy dish and looks good for you.
I'm looking forward to a more varied menu and plan to come back again in the future.